cream cheese spinach puffs

 

This cream cheese spinach puffs are the perfect party appetizer!

Recipe:

1 sheet puff pastry

7 oz baby spinach

2 garlic cloves, minced

1 tbsp olive oil

8 oz cream cheese

1/2 cup mozzarella cheese

1 egg

1 egg yolk

1 pinch salt

1 pinch black pepper

INSTRUCTIONS

Preheat the oven to 400 degrees F (200 C) and line a baking tray with parchment paper.

Heat a pan over medium heat, add olive oil and when hot, sautee the garlic for 2 minutes or until soft.

Then, add the spinach, season with a pinch of salt and pepper, and sautee until soft. Remove the pan and set it aside to cold down.

Cut the puff pastry sheet into 6 or 12 squares, depending on the size you desire, and place them on the baking tray. This recipe makes six big puffs or 12 small puffs.

Into a mixing bowl, add the spinach, cream cheese, mozzarella cheese, and one egg. Season with a pinch of salt and pepper and mix everything.

Divide the spinach mixture into each sq