The Beef and Veal Meatballs with Homemade Marinara Sauce

 

*Meatballs 

- 1 lb ground beef 

- 1/2 lb ground veal 

- 1/2 cup breadcrumbs 

- 1/2 cup Parmesan cheese 

- 1 egg 

- 1/4 cup parsley 

- 2 cloves garlic 

- Salt and pepper 

- Italian seasoning 

*Homemade Marinara Sauce 

- 2 cups crushed tomatoes 

- 1/4 cup olive oil 

- 4 cloves garlic 

- Salt and pepper 

- Italian seasoning 

- Fresh basil 

*Instructions 

1. Preheat oven to 400°F (200°C) 

2. Mix meatball ingredients; form into balls 

3. Bake 18-20 minutes 

4. Heat olive oil; add garlic 

5. Add crushed tomatoes; simmer 20-30 minutes 

6. Combine meatballs and marinara sauce 

7. Serve with pasta and Parmesan cheese 

*Enjoy!