Char Siu Chicken

  

Ingredients:

300 grams Chicken Thigh (fatty cuts recommended) 

Marinade:

1 tbsp Honey 

1 tbsp Light Soy Sauce 

1 tbsp Oyster Sauce 

1 tbsp Dark Soy Sauce (or Kecap Manis) 

2 tbsps Brown Sugar 

2 cloves Garlic, pureed or grated 

1 inch Ginger, pureed or grated 

1 tsp Chinese Five Spice powder 

Pinch of White Pepper 

1 tsp Red Food Coloring (optional) 

Directions:

Prepare the Marinade:

Mix all marinade ingredients in a bowl or ziplock bag. 

Marinate the Chicken:

Add the chicken and coat well. Let it marinate for a minimum of 2 hours or overnight in the fridge for best flavor infusion. 

Bring to Room Temp & Preheat Oven:

Remove chicken from the fridge, letting it sit at room temperature for 15-20 minutes. Meanwhile, preheat your oven to 200°C (390°F). 

Bake:

Lay the chicken on a baking tray, then bake for about 20 minutes or until cooked through and caramelized. 

Rest, Slice & Serve:

Let the chicken rest for 10 minutes before slicing to keep it juicy. Serve and enjoy! 🍽️