Cabbage and Eggs Breakfast Recipe

 

Ingredients:

1 tbsp butter and olive oil

1 garlic clove, minced

1 cup thinly sliced cabbage

2 eggs, lightly beaten

Salt and pepper to taste

Instructions:

1. Heat a non-stick skillet over medium heat.

2. Add the butter and olive oil mixture, spreading it evenly.

3. Sauté the minced garlic for about 20 seconds until fragrant.

4. Add the shredded cabbage to the skillet. Cook, stirring frequently, until softened (about 3–5 minutes). For a slightly browned texture, cook for an additional 1–2 minutes.

5. Spread the cabbage evenly in the skillet.

6. Pour the lightly beaten eggs into the skillet, tilting it slightly for even distribution.

7. Cook the eggs for 15–20 seconds without stirring, then gently fold them until fully cooked.

8. Remove from heat and serve immediately.