Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

 Cooking is often seen as a simple task, yet it presents a unique challenge that requires creativity, precision, and adaptability. Each recipe is a puzzle waiting to be solved, where ingredients must harmonize and techniques must be mastered. Embrace the unpredictability and let each culinary endeavor push your boundaries, transforming the mundane into the extraordinary.

Ingredients:

500g/1 pound Beef

Add 1 tsp Baking soda

1 Onion

1 tbsp Butter

1/2 Red bell papper

1/2 Green bell papper

Sauce:

1 big clove garlic or 2 small

1 tsp salt , 1 tsp sugar

1/2 tsp Black pepper

1/4 tsp Red pepper flakes

1 tbsp Balsamic vinegar

2 tbsp Olive Oil

1 tbsp Chili sauce

ENJOY !!