Sausage Muffins

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Ingredients:

1 pound breakfast sausage (pork or turkey)

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup milk

1/4 cup melted butter

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Grease a muffin tin or line with paper liners.

Cook the Sausage:

In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into small pieces as it cooks.

Drain any excess fat and set the sausage aside to cool slightly.

Prepare the Muffin Batter:

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

In another bowl, beat the eggs, then mix in the milk and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Gently fold in the cooked sausage, shredded cheddar cheese, and chopped green onions.

Fill and Bake:

Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serve warm or at room temperature. These muffins are great for breakfast or as a savory snack.

Tips:

For added flavor, you can mix in a pinch of dried herbs like thyme or oregano.

These muffins can be frozen for up to 2 months. Reheat in the microwave or oven before serving.

Sausage Muffins are a delicious and hearty option for breakfast or a satisfying snack. Packed with savory sausage, cheddar cheese, and a hint of green onions, these muffins are sure to become a favorite in your recipe collection.