Stuffed Seafood Cobb loaf

 

Here’s how to make it:

Ingredients:

1 large sourdough Cobb loaf 

250g of Prawns, chopped

250g of Crab meat

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/3 cup mayonnaise

1/4 cup green onions, finely chopped

2 garlic cloves, minced

1 tsp Old Bay seasoning

1/2 tsp smoked paprika

1 tbsp lemon juice

Instructions:

Prep the Bread: Hollow out the sourdough bread , leaving a sturdy shell. Set aside the removed bread for dipping.

Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the prawns and crab gently.

Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 220°c for 20-25 minutes, until golden and bubbling.

Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dipping.