Quick 10-Minute Bread

 Quick 10-Minute Bread Recipe (No Oven Needed!)

This is one of the tastiest breads you’ll ever make, and it’s super simple. Perfect for beginners!

Ingredients:

4 cups (480g) all-purpose flour

1 cup (220g) plain yogurt

1 cup (200ml) water

1 packet (10g) baking powder

1 teaspoon (8g) salt

1 tablespoon (10ml) vegetable oil

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.

Add the yogurt and water gradually, mixing until the dough starts to come together.

Knead the dough for about 5 minutes until it becomes smooth and elastic.

2. Divide and Shape:

Divide the dough into 6–8 equal portions. Roll each portion into a ball and flatten it slightly to form a round shape (about 1/2 inch thick).

3. Cook the Bread:

Heat a non-stick skillet or frying pan over medium heat. Brush the pan lightly with vegetable oil.

Place the flattened dough pieces into the hot pan. Cook each side for about 2–3 minutes or until golden brown and fully cooked through.

4. Serve and Enjoy:

Remove the bread from the pan and place it on a plate. Serve warm with butter, jam, or your favorite spread.

Perfect for dipping into soups, serving with curries, or enjoying on its own!

This quick bread is soft, fluffy, and ready in no time!