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dimanche 15 décembre 2024

HOMEMADE BUTTER


 HOMEMADE BUTTER! Just 1 ingredient!  Healthier and cheaper than store-bought - Simple recipe!

-Ingredients and Tools

1 pint (2 cups) of heavy cream (organic or grass-fed for the healthiest option)

A pinch of salt (optional)

A stand mixer or hand mixer (or a food processor or mason jar)

-How to Make Homemade Butter

1.Pour the Cream: Put the heavy cream in a bowl.

2.Whip the Cream: Use medium-high speed to whip until it separates into butter and buttermilk (about 5-10 minutes).

3.Separate the Butter and Buttermilk: Pour off the buttermilk.

4.Rinse the Butter: Rinse under cold water to remove any remaining buttermilk.

5.Season and Store: Add salt if desired, then store in the refrigerator.

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