Cheesy Breakfast Casserole

 A delicious breakfast or brunch option! Here's a simple recipe for a Cheesy Breakfast Casserole:

Ingredients

1. *Bread*: 6 cups cubed bread (white or whole wheat)

2. *Eggs*: 12 large eggs

3. *Sausage*: 1 pound cooked sausage (e.g., breakfast sausage or Italian sausage), crumbled

4. *Cheese*: 2 cups shredded cheddar, 1 cup shredded mozzarella

5. *Vegetables*: 1/2 cup diced bell pepper, 1/2 cup diced onion, 2 cloves garlic, minced

6. *Seasoning*: Salt, pepper, and any desired herbs (e.g., parsley, thyme)

7. *Milk*: 1 cup milk or heavy cream

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large skillet, cook sausage over medium-high until browned. Drain excess fat.

3. Add bell pepper, onion, and garlic; cook until softened.

4. In a large bowl, whisk eggs, milk, salt, pepper, and herbs.

5. Add bread, sausage mixture, and shredded cheese to the bowl. Mix well.

6. Grease a 9x13-inch baking dish with butter or cooking spray.

7. Pour the egg mixture into the dish.

8. Top with additional shredded cheese (if desired).

9. Bake for 35-40 minutes or until the eggs are set, and the cheese is melted and golden brown.

10. Serve warm and enjoy!

Variations

1. Add diced ham, bacon, or cooked vegetables (e.g., mushrooms, spinach).

2. Use different types of cheese (e.g., Swiss, feta).

3. Substitute bread with English muffins or croissants.

4. Prepare the casserole the night before and refrigerate; bake in the morning.

Nutrition Information (approximate)

Per serving (8-10 servings):

1. *Calories*: 350-400

2. *Protein*: 25-30g

3. *Fat*: 20-25g

4. *Carbohydrates*: 20-25g

Would you like any modifications or substitutions?