Better than pizza

 Better than pizza! Just grate the potatoes! Easy, quick and cheap recipe.

Ingredients:

4 to 5 potatoes

1 carrot (peeled and grated)

Leek or onion (thinly sliced)

2 eggs

1 glass of plain yogurt

7 oz of wheat flour

3 tomatoes (sliced)

Cheese (shredded)

Parsley (chopped)

Salt and pepper

Olive oil

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Potatoes: Peel the potatoes and grate them using a grater. Place them in a large mixing bowl.

Add Vegetables: Add the grated carrot and thinly sliced leek or onion to the bowl with the grated potatoes.

Mix Wet Ingredients: In a separate bowl, beat the eggs and mix them with the plain yogurt.

Combine Ingredients: Pour the egg and yogurt mixture over the grated vegetables. Mix everything together until well combined.

Add Flour: Gradually add the wheat flour to the mixture, stirring continuously, until you get a thick, uniform batter.

Season: Season the batter with salt, pepper, and chopped parsley according to your taste. Mix well to evenly distribute the seasoning.

Grease Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.

Layer: Spread half of the batter evenly onto the bottom of the greased baking dish.

Add Tomatoes: Arrange the sliced tomatoes on top of the batter layer.

Cheese Layer: Sprinkle a generous amount of shredded cheese over the tomatoes.

Repeat Layers: Add the remaining batter on top of the cheese layer, spreading it out evenly.

Final Touches: Top with another layer of sliced tomatoes and sprinkle more shredded cheese on top.

Bake: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.

Serve: Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your delicious potato and veggie bake!

This dish sounds hearty and flavorful, perfect for a comforting meal. Enjoy!