No Bake Chocolate Oat Bars

  

Ingredients:

- 2 cups rolled oats

- 1 cup creamy peanut butter

- 1/2 cup honey or maple syrup

- 1/2 cup unsweetened cocoa powder

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon salt

- 1/2 cup chocolate chips (dairy-free if desired)

- Optional toppings: shredded coconut, chopped nuts, or additional chocolate chips

Instructions:

1. Prepare the Base:

   - In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Mix well to ensure the cocoa is evenly distributed.

2. Mix Wet Ingredients:

   - In a separate bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.

3. Combine Mixtures:

   - Pour the wet mixture into the dry oat mixture. Stir until all the oats are fully coated and the mixture is evenly combined.

4. Add Chocolate Chips:

   - Gently fold in the chocolate chips until they are evenly distributed throughout the mixture.

5. Press into Pan:

   - Line an 8x8 inch (20x20 cm) baking pan with parchment paper for easy removal. 

   - Pour the mixture into the pan and press it down firmly with a spatula or your hands to create an even layer.

6. Chill:

   - Place the pan in the refrigerator for at least 2 hours to allow the bars to set.

7. Cut and Serve:

   - Once set, remove the bars from the pan using the parchment paper. 

   - Cut into squares or rectangles and serve. 

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: 12 bars

Indulge in these delicious No Bake Chocolate Oat Bars, perfect for a quick snack or a sweet treat!