Creamy Garlic Parmesan Chicken Wings

  

Ingredients:

For the Chicken Wings:

2 lbs chicken wings

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Garlic Parmesan Sauce:

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Dijon mustard

1 tsp lemon juice

Salt and pepper, to taste

Preparation:

Prepare the Chicken Wings:

Preheat oven to 400°F (200°C).

Toss chicken wings in a large bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

Place wings on a parchment-lined baking sheet or wire rack.

Bake for 35-40 minutes, flipping halfway through, until crispy and golden brown.

Make the Garlic Parmesan Sauce:

In a medium saucepan, melt butter over medium heat.

Sauté minced garlic for 1-2 minutes until fragrant.

Pour in heavy cream and bring to a gentle simmer.

Gradually whisk in Parmesan cheese until melted and sauce thickens.

Stir in Dijon mustard and lemon juice, seasoning with salt and pepper to taste.

Coat the Wings:

Once the wings are cooked, transfer to a large bowl and pour the garlic Parmesan sauce over them, tossing to coat.

Serve:

Transfer wings to a serving platter, garnish with chopped parsley, and serve with any remaining sauce on the side.

Enjoy these indulgent wings at your next gathering or as a delicious treat!