CARROT CAKE RECIPE

 

 INGREDIENTS

◾️2 cups All Purpose Flour

◾️1 cup white sugar

◾️½ cup brown sugar

◾️¾ cup vegetable oil

◾️2 cups finely grated carrots

◾️2 large eggs

◾️½ cup buttermilk

◾️2 tsp baking powder

◾️½ tsp bicarbonate of soda

◾️2 tsp vanilla

◾️1 tsp ginger powder

◾️2 tsp cinnamon

◾️½ tsp nutmeg

◾️½ tsp salt

◾️½ cup raisins (optional)

◾️¾ cup chopped walnuts

 INSTRUCTIONS

◾️Preheat the oven to 170°c.

◾️In a large bowl add oil, white and brown sugar.

◾️Beat until light .

◾️Mix in the eggs one at a time.

◾️Add buttermilk and vanilla then mix well.

Sift in flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and ginger.

Then gently mix.

Add the grated carrots, walnuts with raisins, and gently mix.

Line 2 baking pans with parchment paper.

Divide the batter (mixture) equally in 2 baking pans.

Bake in a preheated oven for 30-35 minutes minutes or until well baked.

(Note that baking time depends on your oven.)

Let the cakes cool off completely before taking them out of the baking pan.