Butterfinger Bliss Balls

 

Decadent Butterfinger Truffle Balls

Recipe

Ingredients:

1 (16-oz) box of powdered sugar

2½ cups of graham cracker crumbs

5 (1.9-oz) Butterfinger bars, crushed into bits

1¼ cup of butter, melted

1½ cups of crunchy peanut butter (for that extra texture!)

1 (24-oz) package of chocolate almond bark or your preferred chocolate candy coating

Directions:

Mix the Magic: In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger bits, melted butter, and crunchy peanut butter. Stir until you have a cohesive mixture begging to be shaped.

Roll ’em Up: Take small portions of the mixture and roll them into 1-inch balls. This is where you can get the kids involved or have a moment of Zen rolling these sweet treasures.

Chill Out: Place the balls on a tray and refrigerate them for 30 minutes. This helps them firm up and makes them easier to coat in chocolate.

Dip in Chocolate: Melt your chocolate almond bark or candy coating as per the package instructions. Dip each chilled ball into the chocolate, ensuring a generous coating, and then place them on parchment or wax paper.

Set and Serve: Allow the chocolate-coated balls to sit until the chocolate sets. This is the hard part – waiting to devour them!

Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 50 minutes (includes chilling)

Kcal: 350 kcal per serving | Servings: 24 servings