Broccoli Cheese Patties

 

Delicious Broccoli Cheese Patties

Ingredients:

2 cups fresh broccoli, finely chopped

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 large eggs, beaten

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

2 tablespoons olive oil

Directions:

Prepare the Broccoli:

Steam the broccoli until tender, about 5-7 minutes. Let cool slightly, then finely chop.

Mix the Ingredients:

In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten eggs, minced garlic, salt, black pepper, and paprika. Mix until well combined.

Form the Patties:

Shape the mixture into small patties, about 2-3 inches in diameter.

Cook the Patties:

Heat the olive oil in a large skillet over medium heat. Cook the patties in batches for about 3-4 minutes per side, until golden brown and crispy.

Serve:

Serve the broccoli cheese patties warm, garnished with additional Parmesan cheese if desired. Enjoy!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 150 kcal per serving | Servings: 8 patties