Sugar-free condensed milk with just 3 ingredients

 

Ingredients:

1 cup unsweetened almond milk (or any other unsweetened plant-based milk)

1/3 cup powdered erythritol (or your preferred sugar substitute)

1/4 cup coconut cream (or heavy cream for a richer taste)

Instructions:

Combine Ingredients: In a saucepan, whisk together the almond milk, powdered erythritol, and coconut cream.

Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir continuously until the erythritol is fully dissolved.

Reduce: Lower the heat and let it simmer for about 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.

Cool: Remove from heat and let it cool. It will thicken more as it cools.

Store: Transfer to a jar and refrigerate. It should last for about a week.