-Ingredients :
1 liter of fresh milk (whole milk for a creamy texture)
4 tablespoons of extra-virgin olive oil
-Instructions :
1. Gently heat the milk in a saucepan.
2. Add the olive oil slowly stir.
3. Mix until smooth with blender or whip
4. Cool, then refrigerate for a creamy texture.
- How to use:
Substitute cream in soups, sauces or coffee.
Make yogurt by adding an entry culture.
Whip in butter spread after cooling.
- A secret worth sharing
Save money and enjoy homemade goodness. This creamy mix is versatile and enhances your cooking.
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