Have You Ever Tried BUTTER BUTTERMILK BISCUITS

  

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cut into small pieces

3/4 cup buttermilk

Instructions:

-Preheat your oven to 450°F (230°C).

-In a large mixing bowl, whisk together the flour, baking powder, and salt.

-Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.

-Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.

-Turn the dough out onto a lightly floured surface and knead it gently a few times.

-Pat the dough out into a 1-inch thick rectangle.

-Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet.

-Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.

-Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle.

-Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.

-Make a well in the center of the mixture and pour in the buttermilk. -Stir just until the dough comes together.

-Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet.

-Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.