𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐌𝐮𝐟𝐟𝐢𝐧𝐬

 

Ingredients:

- 1 lb breakfast sausage

- 1 cup shredded cheddar cheese

- 1/2 cup milk

- 2 large eggs

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

2. In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat and set aside.

3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.

4. In another bowl, beat the eggs and then stir in milk.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Fold in the cooked sausage, shredded cheddar cheese, and green onions if using.

7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your Sausage Muffins!