4 Easy Cheese Balls

Ingredients:

Dill Chive Cheese Ball:

1 (8 oz) package cream cheese, softened

1/2 cup Gouda cheese, grated

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

2 tablespoons chives, snipped

1 teaspoon dried dill

For the coating: 1 tablespoon dried dill

Bacon Cheddar Ranch Cheese Ball:

1 (8 oz) package cream cheese, softened

1/2 packet Ranch seasoning mix

1/2 cup cheddar cheese, grated

1/4 cup chives or green onions, chopped

4 strips bacon, cooked and crumbled

For the coating: 2 strips bacon, cooked and crumbled

Glorious Garlic Cheese Ball:

1 (8 oz) package cream cheese, softened

2-3 cloves garlic, minced

1/4 cup sour cream

1/2 cup cheddar cheese, grated

1/2 teaspoon Italian seasoning

For the coating: 1/2 cup sliced almonds

Cranberry Pecan Cheese Ball:

1 (8 oz) package cream cheese, softened

3/4 cup Gouda cheese, grated

1/2 cup dried cranberries, chopped

1/2 cup pecans, chopped

2 tablespoons chives, chopped

1/2 teaspoon garlic powder

For the coating: 1/2 cup dried cranberries, chopped

For the coating: 1/2 cup pecans, chopped

For the coating: 2 tablespoons chives, chopped

Directions:

For each cheese ball, beat together the ingredients with an electric mixer on medium until fluffy and well combined.

Place the mixture onto a piece of plastic wrap, shape into a ball, and cover completely. Chill until ready to serve, but at least 4 hours.

When ready to serve, unwrap the ball, shape further as necessary, and roll in the coating ingredients. Serve and enjoy!

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes | Kcal: 250 (per serving) | Servings: 4