Top Ad 728x90

dimanche 20 octobre 2024

Crab Rangoon Dip


  

Ingredients:

2 cups crab meat

16 oz. cream cheese (2 blocks)

1/2 cup sour cream

4 green onions, chopped

1 1/2 tsp. Worcestershire sauce

2 Tbsp powdered sugar

1/2 tsp garlic powder

1/2 tsp lemon juice

Directions:

First, soften the cream cheese in the microwave for about a minute.

Chop your green onions. Add them and your two cups of crab meat .

Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.

Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds

Enjoy 

0 commentaires:

Enregistrer un commentaire

Top Ad 728x90