This Dump and Bake Meatball Casserole is a game-changer for busy weeknights! So easy and delicious.
Ingredients:
1 lb frozen meatballs
12 oz uncooked pasta (penne or ziti)
3 cups marinara sauce
2 cups water
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Fresh basil, chopped (for garnish)
Directions:
Preheat your oven to 375°F (190°C).
In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning. Stir to mix well.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.
Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 450 kcal | Servings:
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